Persian potato patties- "Koko Sibzamini"
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How to prepare Persian potato patties called "Koko Sibzamini".
Here is a guidelines to make such "koko" dish. A delicious, spicy and easy Persian potato patties.
In Persian cuisine "Koko" refers to any dish that has fried vegetables and egg as main ingredients.
We make a Spicy potato patties by mixing mashed potatoes with flavores and spices like dill, parsley, garlic and chiliflakes.
This Persian Potato Patties is a delicious traditionell family dish which is great to serve as appetizer too.
See how to make "Koko Sibzamini" - potato patties
Ingredients in Persian potato patties
| ⁞⁞⁞ Cooking Potatoes ⁞⁞⁞ | |
| Potatoes (mealy) | 800 g |
| Salt (coarse) | ½ tbsp |
| Dill | 1 bunch |
| ⁞⁞⁞ Mixing spices with Potatoes ⁞⁞⁞ | |
| Parsley | ½ bunch |
| Garlic | 1 clove |
| Eggs | 2 |
| Chiliflakes | 1 tsp |
| Salt | ½ tsp |
| Ground black pepper ( freshly) | 1 pinch |
| ⁞⁞⁞ Frying Potatoes ⁞⁞⁞ | |
| Punko / or Breadcrumbs (Japanese bread crumbs) | 2 cups |
| Canola oil | as required |
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Cooking
Portions: 4
30 min
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Recipe "Koko Sibzamini" - Persian potato patties
- Cooking Potatoes
- Boil the potatoes softly in salted water with a few sprigs of dill.
- Pour the cooking water and let the potatoes cool.
- Mixing spices with the Potatoes
- Finely chop the parsley.
- Peel the garlic.
- Grate potatoes coarsely or mash them with a fork.
- Put in a bowl.
- Mix the potatoes with parsley, chilli, egg and squeeze the garlic.
- Season with salt and pepper.
- Let happy to stand and cool down and swell for 5-10 minutes.
- Prepare and frying the Potatoes
- Shape each piece with lightly floured hands into balls or any shape you wish.
- Sprinkle each potatoes side with bread crumbs or panko. Panko is a name of a kind of Asian breadcrumbs. It's a little flaky character and become delightfully crunchy by frying and roasting.
- Golden fry each potatoes side in Canola oil in a skillet over medium heat.
- Potato buns should get a nice and golden brown color.
- Make sure they are cooked through.
- Fry the potato buns, a few at a time and keep them warm for serving.