Roast Herb Potatoes
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This is recipe about how to make Roasted Herb Potatoes.
Easy step to follow instructions to roast potatoes with fresh herbs.
How to make most delicious and crispy Herb Roasted Potatoes.
Potatoes with herbs taste best and smells wondefull. Get all steps about herbed potatoes here.
See how to Roast Herb Potatoes Recipe
Ingredients in Roast Herb Potatoes
| ⁞⁞⁞Roast Herb Potatoes:⁞⁞⁞ | |
| Fresh Potatoes | ½ kg |
| Chili pepper (red one) | 1 |
| Leek | ½ , 10cm |
| Dill | 10 g |
| Butter | 30 g |
| Canola oil | 1/6 dl |
| Smoked Paprika | 2 g |
| Salt | to taste |
| Pepper | to taste |
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Cooking
Portions: 4
1-2 hours
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Recipe Roast Herb Potatoes
- Herb potatoes:
- Share and seed and chop the chilli finely.
- Chop the leeks and dill finely.
- Peel and boil the potatoes in lightly salted water.
- Be careful not to cook them too long! They should still be a bit " chewy ".
- Pour the water from the potatoes and drain them well.
- Brown the potatoes as golden brown in butter + oil and season with salt, pepper, and add a pinch of smoked paprika.
- Finish with a little extra butter and sprinkle with finely chopped chilli, leek and dill and shake them around in the pan.