Oven Baked vegetables and herbs- Side dish
Profil:
Learn easy way how to season properly vegetables and herbs for a roast to get a tasteful, crisp-tender and bright color result.
Vegetables becomes much tastier if you seasoned them beforehand or marinate all vegetables before roasting.
In this recipe we marinate vegetables before roasting in oven.
This season and roast vegetables is perfect to be served as a very tasteful starter, or side dish.
It is very easy to prepare this vegetables and herbs recipe to bake them in the oven.
See how to Oven bake vegetables and herbs
Ingredients in oven roast vegetables and herbs
| ⁞⁞⁞ Marinade ⁞⁞⁞ | ||
| Yellow onion | 2 pieces | |
| Garlic Cloves | 2 | |
| Oregano | ½ bunch | |
| Chives | ½ bunch | |
| Rosmari | ½ bunch | |
| Lemon balm | ½ bunch | |
| Basil | ½ bunch | |
| Red chili pepper | 1 pcs | |
| Fresh Ginger | 10 g | |
| Lemon | 1 cup | |
| Olive oil (flavor with red chili pepper) | 1 tbsp | |
| Olive oil (flavor with lemon) | 1 tbsp | |
| Olive oil (vergin) | 4 tbsp | |
| Saffron | 0,25 g | |
| Salt | ||
| Peppar | ||
| ⁞⁞⁞ Vegetables and herbs ⁞⁞⁞ | ||
| Pepper | 2 pcs | |
| Fennel | 1 pc | |
| Saffron | 0,25 g | |
| Celery | 1 | |
| Parsnip | 2 pcs | |
| Asparagus | 1 bundle | |
| Potatoes | 4 st | |
| Yellow onion | 2 pcs | |
| Garlic cloves | 2 gaps | |
| Red chili peppers | 1 pc | |
| Cherry tomatoes | 10 pcs | |
| Rosemary (fresh) | 2 twigs |
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Cooking
Portions: 4
40 min
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Recipe Oven baked vegetables and herbs- Side dish
- Prepare marinade
- At least 1 kg vegetables are anough for 4 servings. You can replace vegetables as you like.
- Finely chop oregano, chives, rosmari, lemon balm and basil.
- Divide and chop and chill chickin well.
- Peel and grind ginger, onion and garlic fine.
- Rinse the lemon carefully in lukewarm water.
- Tear off the shell and squeeze out the juice.
- Mix the herbs with chilli, ginger, lemon peel and lemon juice, onion, garlic with mixer rod.
- Add all three kinds of olive oil, saffron and mix smoothly.
- Mix with smoked paprika and taste with salt and freshly ground pepper.
- Core and share the peppers, chili.
- Scale, divide and split the vegetables into even pieces (the larger the pieces the longer in the oven).
- Turn down the vegetables with marinade so that all pieces get marinated.
- Lubricate a small oil oven form.
- Distribute the root vegetables evenly in the oven-proof form, laying down the rosemary twigs.
- Add the marinated chicken. If you have baked chicken breast
- Roast in the oven for about 20-30 minutes.
- Turn around after half past time.
- Bake until the root vegetables are soft and have a nice color.
- Preferably serve with chicken pie.