Omelette - in heart shape
Profil:
How to prepare an omelette like a heart form.
We make an easy and simple omelette by a few ingredients and make it as a heart shape.
This omelette has flavores from lime and chili. It is spicy and fragrant.
See how to make Omelette
Ingredients in Omelette
| ⁞⁞⁞ Making Omelette ⁞⁞⁞ | |
| Eggs (larg) | 4 pcs |
| Red Chili | ½ st |
| Garlic chives | ½ pinch |
| Tomato (small) | 1 pcs |
| Lime | 1 st |
| Salt | 1 tsp |
| Ground black pepper (freshly) | 1 pinch |
| Canola oil | ½ cup |
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Cooking
Portions: 4
20 min
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Recipe Omelette-heart shape
- Cooking Potatoes
- Finely chopped garlic chives.
- Seed and finely chop the chilli and tomato.
- Break the eggs first in a bowl and add salt and pepper.
- Beat until smooth.
- Set aside two tablespoons of the egg mixture and save for next step.
- Add the chives, chillies and tomatoes in the rest of the egg mixture.
- Add the grated lime zest and stir.
- Heat the skillet over medium heat.
- Grease the pan with vegetable oil.
- Pour a thin layer of batter into the pan and spread it evenly by moving the pan in a circular direction.
- When the mixture has solidified it's time to roll up and drag it to the opposite side of the pan.
- Now move the overall ready mixture to the right side of his forehead.
- Then pour more of the mixture on the blank side of the pan, overlapping with the existing mixture.
- Always lubricate the pan before adding more egg mixture.
- Repeat and finish with rolling until the mixture is finished.
- Finally, scroll all the way up.
- Gently press each side to make it into a rectangular shape.
- Transfer all to a cutting board.
- Omelette is now hot and too sensitive, so let cool for at least 5 minutes.
- Slice the omelette roll into equal disc sizes.
- Then cut each slice diagonally in half.
- Turn half of the diagonal plate and put it next to the other to make them into a whole heart, that is, a heart shape.
- Dip one side of the heart shape in the saved egg mixture and fry directly.
- Pour a little of the egg mixture with a spoon in the middle of the heart shape while you roast it and held gently together.
- Fry other side and serve.