Garlic Bread
Profil:
How to prepare a tasty Garlic Bread with maximun fragrance and taste.
We make an easy Garlic Bread by a few ingredients that is neither too dry nor to greasy.
It has the correct proportion of butter to bread, and optimal amount of garlic to make it a perfect garlic bread.
This Garlic Bread has flavores from sesame seeds, basil, pepper and of course garlic.
This garlic bread is a delicious apertizer, easy to make but very tasty.
See how to make Garlic Bread
Ingredients in Garlic Bread
| Sesame seeds | ½ cup |
|---|---|
| Gloves garlic | 4 |
| Basil (fresh) | ½ pot |
| Oliv oil | 3 tsp |
| Butter | 50 g |
| Salt | 1 tsp |
| Pepper (freshly ground) | |
| Baguette (French or other white bread) | 1 pinch |
| ⁞⁞⁞ Garnish ⁞⁞⁞ | |
| Red chili peppers | ½ pcs |
| cherry tomatoes | 10 pcs |
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Preparing
Portions: 4
15 min
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Recipe Garlic Bread
- Preheat the oven to 250 degrees.
- First let butter stay out to reach room temperature.
- Toast the sesame seeds in a hot, dry pan. Let it cool
- Peel and roughly chop the garlic cloves.
- Pull off the leaves from the Basilica.
- Blend the basil, the garlic with a hand blender or in a food processor to make a paste.
- Drizzle with olive oil and season with freshly ground pepper and salt.
- Blend until the pesto is smooth and flat. Add the butter.
- Move out the mixed garlic, basil, olive oil and butter with sesame seeds and mix around, make sure all the ingredients are mixed well.
- Taste finally with salt, pepper.
- Slice baguette, but not all the way, just 2/3 down. Let each slice to be about 2 cm thick.
- Distribute garlic butter between the cuts.
- Bake in the oven for 5-10 minutes until the butter is melted and the bread become crispy.
- ———Garnish:———
- Part, corn and chop the chilli finely. Note: wash then your hands to not irritate the eyes.
- Sprinkle finely chopped chilli over the bread. Serve.