Homemade Muesli Bread
Profil:
Recipe for how to bake Muesli Bread. This muesli bread is a wholemeal bread with muesli and flour.
Musli is a variant of useful ingredient that we use to give roughness in the filling.
Fresh fragrant bread from cumin is pleasant.
We tops bread with different varieties of seeds such as sesame seeds, poppy seeds and sunflower seeds.
To obtain a glossy and knapprig surface on the bread brushes we bread with beaten Eggs.
Simple recipe for a bejeweled celebration Home baked bread with scent of caraway.
Serve Muesli Bread for breakfast or soup.
See how to bake Muesli Bread
Ingredients:
| Milk | 1 lt |
|---|---|
| Muesli | 2 dl |
| Wheat flour | 13 dl |
| Leavening | 50 g |
| Eggs | 1 |
| Cooking oil | ½ dl |
| Salt | 1 tsp |
| Cumin (crushed) | 1 tbsp |
| ⁞⁞⁞ Brushing ⁞⁞⁞ | |
| StröSugar | 2 tbsp |
| Eggs (whipped up) | 1 |
| ⁞⁞⁞ Topping ⁞⁞⁞ | |
| Sesame Seeds | 2 tbsp |
| Poppy Seeds | 2 tbsp |
| Sunflower Seeds | 2 tbsp |
-
Tillagning
Portioner: 10-15
2 hours + 20 min fermentation - 15 minutes in the oven
Loads Flash....
Flash player unavailable!
Recipes for Muesli Bread
- Mix the muesli with 2 cups milk into a bowl and let stand at room temperature.
- Heat the milk to 37 degrees (thumb warm).
- Crumble the leavening into a dough bowl(household assistant).
- Pour over a little of the milk and stir so that the leavening dissolves.
- Add the remaining broth, egg, cooking oil, salt, caraway, muesli-mixture, sugar, and most of the flour.
- Work the dough smooth, smooth (take any more flour) until the dough comes the bowl edges.
- Sprinkle a thin layer of flour.
- Let the dough rise covered with a cloth until doubled in size, about 1 hour.
- Turn out dough onto floured surface and divide it into smaller pieces.
- Roll round smooth fine buns, flatten them. Roll out the size you want.
- I usually take it a little thicker so that one can share theme easily later.
- Place them on baking sheet, greased or lined with baking parchment.
- Prick them with a fork and let them then to rise at least 40 minutes under a cloth.
- Preheat the oven to 225 °.
- Brush with whipped egg and sprinkle with optional topings, if desired.
- Bake the bread in the middle of the oven in about 15 minutes, until golden brown.
- Let the bread cool down on a rack under a bake cloth.