Fried ice cream
Profil:
Recipe for how to make Fried ice cream.
Fried ice cream is a sweet and crunchy dessert made of your own favorite Ice cream coated by a crispy biscuit shell.
Ice Cerame is very quickly deep-fried to maintain cold ice creame inside the crunchy shell made by crispy biscuit.
This is a sensational dessert apropos to every special meal occasion.
See how to make Fried ice cream
Ingredients in this Recipe are:
| ⁞⁞⁞ All Ingredients ⁞⁞⁞ | |
| Vanilla ice cream(Rostad- without salt) | 1 pcs |
| BBG (eg Marie Biscuit.) | 1 |
| Eggs | 2 pcs |
| Coconut oil | 500 g |
| ⁞⁞⁞ Accessories: ⁞⁞⁞ | |
| Chocolate sauce | as wish |
| Fruit and berries | as wish |
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Cooking
Portions: 4 pcs
240 min
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Recipe Fried ice cream
- Put a tray or plate of cover with baking sheet or plastic foil in the freezer.
- Crush the biscuits and lay on a plate.
- Melt ice cream so that it can be shaped.
- make the glass in round balls.
- Put back the round ice-cream in the freezer until it's hard.
- Roll the glass balls into the crushed biscuit and lay them in the freezer for about 30-60 minutes.
- Crack the eggs into a deep plate, whisk them easily.
- Dip each glass ball into the puffed eggs and then in the crushed biscuits.
- Back in the freezer for about 30-60 minutes.
- Repeat the glass balls into eggs and then crushing the biscuits.
- Put back in the freezer. Let them freeze.
- ——— Frying Ice Cream ———
- Pour the oil into a pan, saucepan or fryer and heat up to about 180 ° C.
- A cooking thermometer is good otherwise you can test the oil with a small bread and see how hot it is.
- If the bread gets fine golden brown in one minute then the fat has a god temp to start frying.
- Depending on size, the glass balls need to be fried in 1-2 minutes.
- Stir around the glass balls all the time so that they are constantly fried.
- Place them on a plate of household paper to drain.
- Served with chocolate.
- Garnish with fresh fruit and berries.