Making Chickpeas Salad
Profil:
This is how to make a spicy and delicious Chickpeas Salad as side dish or simply a salad.
Chickpeas Salad with a good dressing flavored by basilica, coriander, garlic, lemon and chili peppers.
We add roasted walnuts to make it crunchy and White wine vinegar. This is very easy fast cooking salad with a lot of protein. Try this recipe to cook a first class Chickpeas Salad.
See how to cook Chickpeas Salad
Ingredients in Cooking Chickpeas Salad
| Chickpeas | 400 g |
|---|---|
| Basil | 1 pot |
| Corinader | 1 pot |
| Walnuts | 40 g |
| Garlic | 2 cloves |
| Lemon | ½ pce |
| Red Chili pepper | ½ pce |
| Olive oil | 1 dl |
| White wine vinegar | 2 tbsp |
| Salt | 1 tsp |
| cherry tomatoes (to garnish salad) | 2 pcs |
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Cooking
Portions: 4
30 min
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Recipe Chickpeas Salad
- Roast the walnuts in a dry frying pan. Chop rouphly the walnuts.
- Divide and chop the chili well.
- Add basil, coriander and garlic to a mixer or food processor. Pour white wine vinegar, olive oil and squeeze into the juice of half lemons. Mix all until you get a sour cream.
- Mix the roasted walnuts, chili in the mess. Taste with salt.
- Stir down the chickpeas in the mixed and stir.
- Garnish the salad with tomato slices.