Arctic Herb Grilled Fish
Profil:
How to grill arctic char fish. A guidelines to make a marinad char fish to get maximum softness and flavor.
This is a quite simple recipe for how to make marinade for char fish with dill, onions, leeks oliv oil, honey and chili.
Char fish tastes great when marinated.
Follow these simple steps to make your own herb butter with lemon, basil, dill garlic and onion. Herb butter to give some extra
flavor and taste to your grilled fish.
We grill even Grill Vegetables. Potatoes with herbs taste best and smells wondefull.
Get all steps about grill herbed fish and vegetables right here.
See how to Grill Char Fish and Grill Vegetables
Ingredients in Grilled Char Fish
| ⁞⁞⁞ Marinate Char ⁞⁞⁞ | ||
| Fillet of char with leather | 600 g | |
| Chili pepper (red one) | 1 | |
| Lime | 1 | |
| Spring Onion | 2 | |
| Dill (flip-flops) | 20 g | |
| Leek | 1 bit | |
| Honey | 20 g | |
| Olive oil | 1/4 dl | |
| Salt | some | |
| ⁞⁞⁞ Herb Butter with Garlic ⁞⁞⁞ | ||
| Butter (soft) | 100 g | |
| Lemon | 1 | |
| Dill ( finely chopped) | 10 g | |
| Basil ( finely chopped) | 10 g | |
| Spring Onion | 1 | |
| Cloves of Garlic | 2 | |
| Sea Salt | 1 tsp | |
| ⁞⁞⁞Grill Vegetables ⁞⁞⁞ | ||
| Asparagus (fresh) | 1 bunch | |
| Spring Onion | 1 bundle | |
| Lemon | 2 | |
| Olive oil | 1/6 dl | |
| Sea Salt | to taste | |
| Pepper | to taste | |
| ⁞⁞⁞Grilling⁞⁞⁞ | ||
| A hefty bunch fresh mint or other fresh spice | 1 bunch each |
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Cooking
Portions: 4
1-2 hours
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Recipe Herb Grilled Char Fish
- Marinate Char
- Mince dill.
- Clean and shred spring onions and leeks.
- Share and chop the chilli finely. Wash your hands to not irritate the eyes.
- Rinse the lime thoroughly in lukewarm water and grate the peel.
- Mix the chopped dill with spring onions, leek and chilli in a bowl.
- Add honey and olive oil. Season with salt.
- Stir and season - perhaps needed more lime, chili hot and salt? taste..
- Cut sections through the skin of the fish with 2 cm apart.
- Place the fish in a double plastic bag and pour the marinade.
- let them marinate in the refrigerator for about 1 hour.
- Turn the fish and then.
- Herb Butter with Garlic
- Shred spring onion finely.
- Mix the basil, dill and spring onion. Add the grated lemon peel and squeeze the juice from the half lemon.
- Squeeze the garlic cloves and mix in the butter.
- Stir until it becomes smooth and fine.
- Season with sea salt.
- Add the butter on a piece of waxed paper.
- Roll up and twist the ends to a cracker.
- Let cool in the fridge for about 1 hour.
- Prepare during meantime
- Light the grill.
- Soak fresh mint or other fresh spice in water about 20 minutes.
- Take the fish and let it reach room temperature and drain.
- Break or cut the lower part of the asparagus.
- Rinse and clean the spring onions. Share the lemons in half.
- Touch and rub the vegetables with olive oil, salt and pepper.
- Grilling:
- Let charcoal burn down to an ashen embers.
- Add soaked fresh mint or other fresh spice directly above the coals.
- Grill Char fish skin side down.
- On the lid and let the grill for about 3 to 5 minutes on each side.
- Check then if it is cooked, preferably with a thermometer (47-50 C).Cook time could be different depending on the thickness of the fish and coal heat.
- Grill the vegetables and lemons around until golden.
- Serve the fish with the herb butter, Grill Vegetables and Grill Herb Potatoes.