Shirini Zaban
Profil:
Recipe for Shirini Zaban Persian Sweet Dessert
Shirini Zaban is a Persian sweet pastry. Zaban is easy and quick to bake.
Shirini Zaban is a sweet and pretty crusty cookie that has the taste and aroma from honey and saffron
Shirini Zaban can be served as a dessert with coffee or tea.
See how to bake Shirini Zaban
Ingredients in this Recipe are:
| ⁞⁞⁞ All Ingredients ⁞⁞⁞ | |
| Frozen Puff Pastry (The dough swells to a pillow-like shape but with approved crispy layers inside.) | 6 Plates |
| Granulated sugar | ½ dl |
| Honey (Liquid) | ½ dl |
| Water | 1 dl |
| lemon juice | 1/10 dl |
| Saffron | 0.5 g |
| ⁞⁞⁞ Garnish ⁞⁞⁞ | |
| Granulated sugar | ½ dl |
| Coconut flakes | ½ dl |
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Cooking
Portions: 4
30 min
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Recipe Shirini Zaban
- Boil first, a mix syrup with sugar, honey, water, lemon juice, and saffron. Let it to cook over low heat 5 minutes.
- Ready when the sugar crystals dissolved.
- Let it cool.
- ——— Preheat the oven to 200°———
- Preheat the oven to 200°.
- Defrost puff pastry plates at room temperature for about 20 min.
- Push the oval shapes of the thawed puff pastry with dimensions and then cut a slit right through the dough.
- Place them on baking trays with baking paper.
- Use just half of syrup to brush puff pastry and then sprinkle with sugar.
- Bake in the middle of oven about 10-15 minutes until the cookies get golden yellow color.
- Do not open the oven door during the baking time.
- Remove the plate and brush over the rest of the syrup and sprinkle coconut flakes.
- Let cool on the baking sheet.